Citrus Pulp Fiber Market Unidentified Segments – The Biggest Opportunity Of 2021

Citrus fiber is a combination of soluble and insoluble fiber. Citrus peels are used to obtain citroflavonoids, aromatic components, carotenoids, and dietary fiber concentrates. These wastes may be used as a source of Clouding Agents (CA) for citrus beverages. Clean labels and natural citrus fiber provide multiple functionalities that can be used to improve product texture, nutrition, costs, and labeling. It can also be used as a replacement for chemical or synthetic ingredients. The emulsifying properties make citrus fiber a possible egg and oil replacer in baked foods. Citrus fruits have better quality than other sources of dietary fibers due to the presence of associated bioactive compounds (flavonoids and vitamin C) with antioxidant properties.

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Latest business intelligence report released on Global Citrus Pulp Fiber Market, covers different industry elements and growth inclinations that helps in predicting market forecast. The report allows complete assessment of current and future scenario scaling top to bottom investigation about the market size, % share of key and emerging segment, major development, and technological advancements. Also, the statistical survey elaborates detailed commentary on changing market dynamics that includes market growth drivers, roadblocks and challenges, future opportunities, and influencing trends to better understand Citrus Pulp Fiber market outlook.

List of Key Players Profiled in the study includes market overview, business strategies, financials, Development activities, Market Share and SWOT analysis:Quadra Chemicals Ltd. (Canada),Fiberstar, Inc. (United States),CP Kelco U.S., Inc. (United States),Cargill Inc. (United States),E.I. DuPont De Nemours And Company (United States),CEAMSA (Spain),Herbafood Ingredients GmbH (Germany),Florida Food Products, Inc. (United States),Naturex SA (France),Herbstreith & Fox KG Pektin-Fabriken (Germany)

Segmentation of the Global Citrus Pulp Fiber Market:

by Type (Organic, Conventional), Application (Food & Beverages (Bakery, Dairy, Meat & Seafood, Frozen Foods, Sauces & Dressings), Pet Food & Treats, Meat & Dairy Alternatives, Pharmaceuticals), Function (Water Binder & Fat Replacer, Thickening Gums, Gelling Gums), Sales Channel (Online (E-commerce, Vendor Portal), Offline (Supermarket and Hypermarket, Convenience Store, Pharmacy/Drug Store)), Grade (Food Grade, Pharmacy Grade), Source (Oranges, Lemons, Grapefruits, Pomelos, Others)

Market Trends:

  • Use of Lemon Albedo and Orange Dietary Fiber Powder as Functional Compounds in Cooked and Dry-Cured Sausages

Market Drivers:

  • Increasing Demand for Citrus Pulp Fiber Owing to Various Functional Benefits Offered
  • Growing Popularity of Clean-label, Plant-based, Vegan, and Gluten-free Products

Market Opportunities:

  • Technology Such As Exploitation of Solar Energy for Citrus Pulp Drying
  • Increasing Health Benefits Such As Cancer Prevention, Heart Health, Digestive Improvement, Stress Relief, and Better Skin Tone

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Geographically, the following regions together with the listed national/local markets are fully investigated:

  • APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)
  • Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)
  • North America (U.S., Canada, and Mexico)
  • South America (Brazil, Chile, Argentina, Rest of South America)
  • MEA (Saudi Arabia, UAE, South Africa)

Furthermore, the years considered for the study are as follows:
Historical data – 2015-2020
The base year for estimation – 2020
Recent Estimated Year – 2021
Forecast period** – 2021 to 2026 [** unless otherwise stated]

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Summarized Extracts from TOC of Global Citrus Pulp Fiber Market Study

Chapter 1: Exclusive Summary of the Citrus Pulp Fiber market
Chapter 2: Objective of Study and Research Scope the Citrus Pulp Fiber market
Chapter 3: Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis
Chapter 4: Market Segmentation by Type, End User and Region/Country 2015-2020
Chapter 5: Decision Framework
Chapter 6: Market Dynamics- Drivers, Trends and Challenges
Chapter 7: Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 8: Appendix, Methodology and Data Source

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