Lactic Butter Market set for explosive growth | Fonterra, Glanbia, Milky Holland

Lactic Butter is a type of a processed butter, produced from pasteurized cream which is cultured using certain bacteria. This gives the butter a rich flavour. Lactic acid is offered in both salty and non-salty form. It has higher smoking point compared to Sweet Cream Butter, which makes it an ideal choice to be used in baking. Lactic Butter, is found in all the commercial forms that includes blocks, cubes and spreads. The growth of dairy processing industry has largely lead to growth of the lactic butter market, and increasing consumption owing to increase in disposable income has equally led to growth of the market. Europe is the biggest market of lactic butter.

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Latest business intelligence report released on Global Lactic Butter Market, covers different industry elements and growth inclinations that helps in predicting market forecast. The report allows complete assessment of current and future scenario scaling top to bottom investigation about the market size, % share of key and emerging segment, major development, and technological advancements. Also, the statistical survey elaborates detailed commentary on changing market dynamics that includes market growth drivers, roadblocks and challenges, future opportunities, and influencing trends to better understand Lactic Butter market outlook.

List of Key Players Profiled in the study includes market overview, business strategies, financials, Development activities, Market Share and SWOT analysis:Arla Foods Amba (Denmark) ,Groupe Lactalis (France) ,Dale Farm Ltd. (United Kingdom) ,Gujarat Cooperative Milk Marketing Federation Ltd (India) ,Fonterra Co-operative Group Limited (New Zealand) ,California Dairies Inc. (United States),Foodcom S.A. (Poland),Lakeland Dairies Co-op Society Ltd. (Ireland) ,Glanbia (Ireland),Milky Holland B.V. (Netherlands)

Segmentation of the Global Lactic Butter Market:

by Type (Salted Lactic Butter, Unsalted Lactic Butter), Application (Bakery and Confectionery, Dairy Products, Sauces and Soups, Others), Distribution Channel (Online {E-Commerce Stores}, Offline {Speciality Stores, Hyper Markets, Super Markets, Departmental Stores and Convenience Stores}), Form (Blocks, Cubes, Spreads)

Market Trends:

  • Rising Popularity of Low Fat Butters

Market Drivers:

  • Change in Dietary Choices due to Rapid Urbanisation
  • Growth in the Diary and Diary Processing Industry

Market Opportunities:

  • Blocks Account for Largest Market Share

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Geographically, the following regions together with the listed national/local markets are fully investigated:

  • APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)
  • Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)
  • North America (U.S., Canada, and Mexico)
  • South America (Brazil, Chile, Argentina, Rest of South America)
  • MEA (Saudi Arabia, UAE, South Africa)


Furthermore, the years considered for the study are as follows:
Historical data – 2015-2020
The base year for estimation – 2020
Recent Estimated Year – 2021
Forecast period** – 2021 to 2026 [** unless otherwise stated]

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Summarized Extracts from TOC of Global Lactic Butter Market Study

Chapter 1: Exclusive Summary of the Lactic Butter market
Chapter 2: Objective of Study and Research Scope the Lactic Butter market
Chapter 3: Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis
Chapter 4: Market Segmentation by Type, End User and Region/Country 2015-2020
Chapter 5: Decision Framework
Chapter 6: Market Dynamics- Drivers, Trends and Challenges
Chapter 7: Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 8: Appendix, Methodology and Data Source

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